Tellioglu Flour
Tellioglu Flour
Established in 1982 with a production capacity of 100 tons/day, our company has reached a production capacity of 240 tons/day today, with the tonnage and quality-increasing investments it has made within the framework of the needs required by the production.
Our factory, which is established on a total area of 20 thousand m2, 10 thousand m2 of which is closed, is equipped with modern laboratory equipment within the principle of our company's integration with technology. With the 110 thousand square meter Balıkesir Yeniköy facilities built in 2009, it has reached a capacity of 650 tons/day and more than twenty types of flour. Our company, which has increased its raw material stock capacity with investments in horizontal warehouses and vertical steel silos, has a stock area of 55 thousand tons with its latest additions.
Our company, which acts with the aim of adapting to the rapid development in the food sector, has focused on R&D studies.
Our organization, which adopts the principle of continuity, permanence and branding in a market where competition is intense, and acts with the awareness that this will be achieved with stable and high quality production, customer satisfaction and good service, regularly analyzes all its raw materials and products in the laboratory it has created within this framework.
Products
- All Products
- Tellioglu Flour
- Tellioglu Organic
- Tellioglu Feed
- Bonatelli
